Pa'ellas y pa'Todos

Paella is a combination of rice, vegetables, meat, chicken, and/or seafood. Traditionally, the paella comes from Valencia and the eastern region of Spain. The cooking process is a multi-stage process, a time honored ritual passed down through generations.

Paellas

Fresh on site

We come and prepare everything fresh on site. We make the paella and you toast, talk and watch us cook. The chicken used comes from Switzerland and the vegetables are local to the area! 

 

El Paquete

"Sangría, Tapas, Paella & Dessert"

References